Chef Karen Martin Showcases Anglo-Indian Culinary Wonders at Four Seasons Bengaluru

Experience the rich heritage of Anglo-Indian cuisine at Four Seasons Bengaluru’s CUR8, where Chef Karen Martin, the acclaimed culinary mastermind behind House of Anglo, will craft an unforgettable dining experience on the 18th and 19th of April 2024. As a revered cookbook author, Chef Karen brings a profound mastery of Anglo-Indian culinary arts, celebrated for blending traditional flavors with modern flair.

The Legacy of Anglo-Indian Cuisine

Originating from the unique cultural intermingling during the colonial era, Anglo-Indian cuisine represents a fusion of British and Indian gastronomy. This cuisine has evolved into a treasure trove of flavors, combining aromatic spices, sophisticated techniques, and diverse ingredients. Chef Karen is committed to honoring this heritage while also adding a contemporary twist that continues to captivate global food lovers.

Chef Karen Martin: A Culinary Visionary

Recognized for her dedication to the culinary craft, Chef Karen was awarded the prestigious Karmaveer Chakra in 2021, in partnership with iCongo and the United Nations. Her career, rich in achievements and innovation, reflects her philosophy of evolving traditional dishes to resonate with today gourmet expectations.

"Honored with the Karmaveer Chakra, my journey underscores a commitment to culinary authenticity intertwined with modern innovation,"

Chef Karen remarked, highlighting her approach to preserving and revitalizing Anglo-Indian cuisine.

Signature Dishes Await at CUR8

Chef Karen menu at CUR8 promises an array of dishes that tell a story of cultural synthesis and culinary excellence. Guests will be treated to traditional favorites with a twist, such as Tiger Prawn Mulligatawny Soup, Anglo-Indian Pork Chops, and Pot Roast Chicken, each dish crafted to evoke both nostalgia and delight.

Four Seasons Celebrates Culinary Excellence

"At Four Seasons, we always look for ways to delight our guests. This collaboration with Chef Karen Martin is a celebration of a distinctive cuisine as rich in its history as it is flavorful,

stated Savio Fernandes, Director of Food and Beverage at Four Seasons Hotel Bengaluru. Echoing the hotel commitment to authenticity and quality, Chef Karen’s innovative approach to traditional cooking ensures every dish is both a tribute to its origins and a fresh culinary creation.

• Date: April 18 and 19, 2024
• Time: Buffet Lunch & Dinner
• Venue: CUR8, Four Seasons Hotel Bengaluru