Blog Food and Wine | India
The Ritz-Carlton Bangalore, a Leader in Progressive Hospitality Redefines Culinary Excellence With an Exclusive Kikkoman Dinner Journey
- 16th Nov 2023
November 15th, 2023:
An exclusive Kikkoman sit-down dinner was hosted on November 8th, 2023, at The Ritz-Carlton, Bangalore, under the visionary stewardship of General Manager George Bennet Kuruvilla.
A menu meticulously curated by esteemed chefs Noel, Kevin, and Yong Chong Tay of The Ritz-Carlton, Bangalore, the invitation-only dinner was presented in collaboration with Japanese Cuisine Goodwill Ambassador Mr. Harry Hakuei Kosato and Miss World Japan Kana Yamaguchi.
The culinary exhibition, prepared with the masterful supervision of Chef Anupam Gulati, Director of Culinary, emphasised the multifunctionality of Kikkoman sauce while enhancing the overall gastronomic encounter of the attendees.
Beauty Pageant Japan With great enthusiasm, Kana Yamaguchi emphasised the hotel's dedication to delivering unforgettable experiences. With great assurance, Mr. Harry Hakuei Kosato emphasised the myriad allures of Japanese gastronomy, looking forward to further gratifying encounters involving genuine, unadulterated, and organic components sourced from Japan.
The hotel's commitment to utilising premium ingredients, such as Kikkoman soy sauce, and to promoting an appreciation for Japanese cuisine, ingredients, and culture was evident in this event. The culinary offerings that characterise The Ritz-Carlton, Bangalore are enhanced by the use of these components, particularly in the preparation of Japanese, Chinese, and Pan-Asian dishes.
The Ritz-Carlton, Bangalore's Kikkoman dinner exemplifies its forward-thinking philosophy by skillfully integrating diverse cultural influences and presenting exceptional culinary prowess. The occasion serves as a representation of The Ritz-Carlton's commitment to enhancing visitor experiences, cultivating lasting impressions, and nurturing cultural ties between Japan and India.