Four Seasons Hotel Bengaluru Welcomes Syed Tauseef Ahmed as New Director of Catering

  • 9th Apr 2024
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Four Seasons Hotel Bengaluru Welcomes Syed Tauseef Ahmed as New Director of Catering

Four Seasons Hotel Bengaluru is thrilled to announce the appointment of Syed Tauseef Ahmed as Director of Catering. With a stellar 15-year journey in the hospitality sector under his belt, Syed is poised to bring his wealth of experience and expertise to the esteemed Four Seasons brand. This new chapter underscores the hotel's dedication to superior guest experiences and its storied tradition of excellence. Syed's deep-rooted passion for responsible luxury and environmental sustainability resonates with the core principles of Four Seasons.

A Legacy of Excellence and Innovation

Syed's professional odyssey is a testament to his commitment to excellence, innovation, and strategic acumen. Having contributed his talents to prestigious establishments like ITC Hotels Bengaluru, Jumeirah Zabeel Saray Dubai, and Taj West End Bengaluru, he has left a mark on the hospitality industry. In these roles, Syed not only spearheaded MICE and social sales operations but also played a pivotal role in driving significant revenue, thereby enhancing guest satisfaction and exceeding expectations.

Redefining Event Management

In his previous position as MICE Manager, Syed showcased his adeptness in orchestrating large-scale events, from conferences to weddings and product launches. His proficiency in revenue management, goal-setting, team leadership, and customer relations has consistently led to the achievement and surpassing of sales targets.

Syed Tauseef Ahmed shared his vision stating

"I am delighted to now contribute to the continued success and reputation of the iconic brand that is Four Seasons and I look forward to leveraging my experience and passion to create memorable experiences for our guests and drive growth in the catering segment."

A Warm Welcome from Four Seasons

Shalabh Arora, Director of Marketing at Four Seasons Hotel Bengaluru, expressed his enthusiasm for Syed's joining, saying,

"We are pleased to welcome Syed to the Four Seasons family as our Director of Catering. His extensive experience, strategic vision, and dedication to service excellence make him an invaluable addition to our team. We anticipate our catering services will soar to new heights of success and appreciation under his adept leadership."

In his pivotal role, Syed will oversee the entire spectrum of catering operations at Four Seasons Hotel Bengaluru, from event execution to guest satisfaction, ensuring each event shines with personalized service and meticulous attention to detail.

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