Experience Double Celebration of Holi and Easter at CUR8 Sunday Brunch, Four Seasons Hotel Bengaluru

As spring blossoms, Four Seasons Hotel Bengaluru invites you to embrace the spirit of celebration with a vibrant blend of Holi and Easter festivities at CUR8, the hotel's modern dining hub. On March 24th, immerse yourself in a sustainable Holi adorned with fragrant flower petals, promising laughter and joy. Then, on March 31st, indulge in an egg-ceptional Easter brunch filled with surprises for the whole family. Elevate your experience with the exclusive Joy of Celebration package, offering discounts, complimentary perks, and unforgettable memories.

A Blooming Holi:

This March 24th, join us for a unique Holi celebration infused with the fragrance of fresh blooms. In a commitment to sustainability, we're replacing traditional coloured powders with reused flower petals, creating a safe and eco-friendly environment for all. Enjoy a Sunday afternoon filled with vibrant colours, delectable cuisine, and joyful camaraderie, as CUR8 transforms into a floral oasis amidst the laughter and festivities.

Happy Easter Surprises:

But the fun doesn't end there. On March 31st, hop over for an egg-citing Easter celebration at Four Seasons Bengaluru. From traditional egg hunts to an indulgent Easter brunch, there's something for everyone to enjoy. Delight in a feast of culinary delights, including succulent roasts, delicate pastries, and, of course, chocolate Easter eggs with delightful surprises inside. With live music, kids' entertainment, and a warm ambiance, Easter at Four Seasons promises to be a memorable affair for the whole family.

Join the Celebration:

Embrace the spirit of the season, indulge in delicious treats, and create cherished memories with your loved ones at Four Seasons Hotel Bengaluru. Experience the joy of Holi and Easter with a commitment to sustainability, inclusivity, and culinary excellence.

Festive Details:

• Holi: March 24th, Sunday
• Easter: March 31st, Sunday
• Brunch Timing: 12:30 pm to 3:30 pm
• Venue: CUR8, Four Seasons Hotel Bengaluru
• Price: ?3200 +tax per person (without alcohol) | ?5000 +tax per person (with alcohol)
• Reserve: +91 7619146004 or +91 9606487956