Embark on a Frozen Cocktail Odyssey - Panda & Sons Take Over Copitas at Four Seasons Hotel Bengaluru

A Night of Unforgettable Mixology

In the heart of Bengaluru's vibrant cocktail scene, an extraordinary collaboration is set to unfold on Friday, 31st May 2024. Renowned Edinburgh-based bar Panda & Sons, ranked No. 39 on The World's 50 Best Bars list and No. 14 on the Top 500 Bars list, will take over Copitas at Four Seasons Hotel Bengaluru for a night of innovative frozen cocktails and cutting-edge libations.

This unique event, in partnership with The Dram Attic and Bacardi, promises an evening of sensory exploration and unparalleled mixology.

Copitas: An Iconic Venue

A Bar with a View Copitas, celebrated globally for its craft cocktails, energetic interiors, and exceptional Four Seasons service, is perched on the 21st floor, offering sweeping views of the city.

Recognized as one of Asia’s 50 Best Bars (#38) and the Best Hotel Bar in India, every detail at Copitas has been meticulously curated to provide an unforgettable experience. The Maestro of Mixology Nicky Craig and the Art of Freezing Cocktails Nicky Craig, General Manager of Panda & Sons and a master in mixology, will bring his expertise and revolutionary freezing techniques to Copitas.

Founded in 2013 by visionary bartender Iain McPherson (affectionately known as Panda), Panda Sons is renowned for its groundbreaking mixology and Scottish hospitality. The bar’s ethos is simple yet profound: create a welcoming space with exceptional service and extraordinary cocktails, pioneering the largely unexplored realm of freezing techniques in mixology.

The 'Transcend' Menu Series Exploring the Future of Cocktails Step into the future of mixology with Panda & Sons' 'Transcend' menu series, a visionary collection dedicated entirely to freezing techniques. This menu, a Top 4 finalist at the Spirited Awards, includes extensively researched chapters like Switching, Sous Pression, Freeze Drying, and Cryo Concentration. The 2024 edition introduces exciting cocktails infused with ice creams and sorbets, elevating flavor profiles to new heights.

Signature Frozen Cocktails - A Curated Selection of Innovative Drinks

Savor a curated selection of 'Transcend'ent cocktails at Copitas. The Cold Affogato combines whiskey and espresso with creamy coconut ice cream for a delightful fusion of warmth and chill. The Seville Negroni offers a refreshing twist with mandarin, adding a bright citrusy note to the classic Campari base. The Daydreamer evokes visions of sun-kissed shores with vodka, pineapple, and tropical rooibos. Finally, indulge in the intriguing Encanto cocktail, featuring a harmonious blend of watermelon and agave.

A Journey Through Time and Temperature -An Experience for Connoisseurs and Adventurers

This exclusive event at Copitas is crafted for both connoisseurs and adventurous drinkers, offering a glimpse into the future of mixology. Every sip promises a journey through time and temperature, redefining the cocktail experience. For reservations, please call +91 96064 87958.