A Majestic Yule Log Inspired by History - The New Pastry Chef at Le Royal Monceau, Raffles Paris Unveils a Christmas Marvel

  • 9th Oct 2024
  • 3022
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A Majestic Yule Log Inspired by History - The New Pastry Chef at Le Royal Monceau, Raffles Paris Unveils a Christmas Marvel

This holiday season, Le Royal Monceau – Raffles Paris introduces an extraordinary creation by their new Pastry Chef Yazid Ichemrahen, in collaboration with Executive Chef Alexandre Favre. Their inaugural masterpiece—a Yule Log—pays homage to the iconic history of the Palace and the enchanting legend of the Red Marquise. This stunning dessert showcases both tradition and innovation, offering a festive treat that reflects the rich heritage of this Parisian gem.

Crafted with the Spirit of the Red Marquise

Crafted with the Spirit of the Red Marquise
Crafted with the Spirit of the Red Marquise
The inspiration behind this Yule Log comes from the mysterious Red Marquise, a legendary figure said to have graced the Palace with her presence. Cloaked in red, she became a symbol of passion and elegance. Today, her legacy continues to captivate, influencing the design of this gourmet delight. Chef Yazid's creation echoes the allure of the Red Marquise, blending history, beauty, and mystique into each bite.

A Harmonious Symphony of Flavors

A Harmonious Symphony of Flavors
A Harmonious Symphony of Flavors
The Yule Log is a culinary symphony of flavors and textures. A foundation of rich chocolate biscuit holds together layers of light chocolate mousse, infused with the essence of festive spices and farm-fresh milk. At its heart lies a luxurious blend of caramel and praline, offering a delightful surprise. The dessert is adorned with intricate chocolate decorations and a central silver medallion that proudly displays the emblem of Le Royal Monceau. The crowning glory is a chocolate sculpture of the Red Marquise, representing the architectural elegance of the Palace.

A Culinary Ode to Parisian Elegance

This Yule Log encapsulates the grandeur and festive spirit of Le Royal Monceau. Each bite is a journey through the flavors of the season, inviting guests to indulge in a luxurious celebration of Christmas. Available for pre-order from November 1, with collections starting on November 15, this gluten-free delight is the perfect addition to your holiday table.

Order Information

  • Pre-orders start: November 1
  • Collection: November 15 to December 31
  • Click and Collect available
  • Dietary note: Gluten-free, contains nuts, lactose, and soy traces

About Le Royal Monceau – Raffles Paris Since its grand reopening in 2010 after a transformation led by designer Philippe Starck, Le Royal Monceau has stood as one of Paris’ most luxurious and artistic hotels. Known for its vibrant culture, this palace offers 149 lavishly designed rooms, including three Presidential Suites, an Art Concierge, and award-winning dining experiences. Steps away from the Arc de Triomphe, it is the epitome of contemporary Parisian elegance, drawing luxury travelers, artists, and food enthusiasts alike.

About Raffles Hotels & Resorts

Raffles, a storied name in global luxury, began in Singapore in 1887 and has since expanded to key cities worldwide. Known for fostering culture, elegance, and creativity, Raffles properties are synonymous with gracious service and iconic destinations. Part of the Accor group, Raffles continues to set the standard in luxury hospitality, with exciting new openings in Jaipur, Singapore Sentosa, and Saudi Arabia coming soon. 


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Pradeep Dhuri

Pradeep Dhuri is a graphic designer, health enthusiast, video creator, and editor with a continuous desire to learn and develop. He is driven by an ambition to produce better things every day and to contribute to the world's betterment. He also utilises his talent for writing to explore fascinating ... read more


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